Have I said that I love fall yet? Because I do! Every color is so rich and it’s gorgeous. I think the more beautiful your food presentation is, the better it tastes. I’m not a fan of butternut squash myself, but the rest of my family is pretty into it. This isn’t my recipe, it’s from one of my mom’s dear friends. She makes amazing food!
For the salad you’ll need:
* Spring salad mix
* Butternut squash
* Parmesan cheese
For the squash, cut it into cubes. Roast in the oven with olive oil and a little bit of maple syrup. You’ll roast for 20-25 minutes.
Mix the squash with the rest of the ingredients, then toss with the dressing.
For the dressing:
* 1 Cup of apple juice
* Couple of tablespoons of vinegar
Saute the juice and vinegar. Cook it down until it’s about 1/4 cup of liquid. Add a teaspoon of maple syrup and drizzle over the salad. Then enjoy and feel like you are continuing to be festive by eating a harvest salad in the fall!
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